Date: Sunday April 04, 2010
Time: TBA
Easter Day Brunch
Reservations are Closed
Scrambled Eggs ~ Bacon ~ Sausage
Country Potatoes ~ Biscuits n Gravy
Waffle Station
Warm Syrup ~ Toasted Almonds ~ Pecans ~ Raspberry Sauce
Chocolate Sauce ~ Strawberry Topping ~ Caramel
Fresh Assorted Berries ~ Whipped Cream ~ Powdered Sugar
Breakfast Breads ~ Muffins ~ Croissants ~ Danishes
Cinnamon Rolls ~ Assorted Jellies ~ Honey ~ Butter
Cold Display ~ Fresh Fruit Display
Chilled Shrimp w/ Cocktail Sauce & Jalapeno Tartar Sauce
Ceviche
Shrimp, Calamari, & Scallops
Prime Rib Carving Station
w/ Au jus, Horseradish, Chantilly Sauce, Creole Mustard
Honey Baked Ham
Herb Crusted Leg of Lamb w/ Mint Jelly
Chicken Piccatta
w/ Capers, Artichoke Hearts, Tomatoes & Fresh Basil
Garlic Mashed Potatoes ~ Rice Pilaf ~ Grilled Vegetables
Cider Glazed Carrots ~ Mediterranean Pasta Salad
English Pea Salad ~ Cucumber Tomato Salad
Tossed Salad w/ Assorted Dressings
Spinach Salad w/ Strawberries, Mandarin Oranges, Almonds,
Red Onions, Baby Carrots, Goat Cheese,
& Raspberry Vinaigrette
Tomato Basil Soup
Assorted Artisan Rolls and Butter
Key Lime Pie ~ Carrot Cake
Double Chocolate Cake w/ White Chocolate Sauce
Cheese Cake w/ Raspberry Sauce
Pecan Pie w/ Caramel Sauce
Assorted Fresh Baked Cookies
Assorted Breakfast Juices ~ White & Chocolate Milk
Coffee ~ Decaf ~ Hot Teas ~ Iced Tea ~ Assorted Sodas
Bottomless Mimosa / Bloody Marys ~ $5
Adults ~ $29.95 Children (4 - 12) ~ $12.95
Under 4 ~ No Charge
Reservations Required
Reservations are Closed
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